(Or place on a paper towel) Sprinkle with salt to taste. Lastly, remove slices from oil and stand in a colander over another pan to drain. (frying time may be slightly faster if using egg). Immediately drop each slice into hot oil and cook until brown, turning to brown on both sides. Then, dip tomato slices in batter, one at a time. Next, heat vegetable oil in skillet to 375° or deep fryer to 300°. (Use less water for thicker crust and more water for thinner crust.) Moreover, for best coating, replace some water with 1 egg. Next, in medium bowl, combine Batter Mix and water. Here’s our official recipe:ĩ oz Original Whistle Stop Fried Green Tomato Batterįirst, wash tomatoes and slice approximately 1/4” thick. When they’re just so, start by washing and slicing them into 1/4 inch thick slices- about 5 slices per tomato. But also keep in ming that, any red spots, and they won’t do as well. The first frost is around the corner! Just remember, the best tomatoes for frying are firm and green. Secondly, fall is the perfect time of year to pick tomatoes while they’re still green. Can you believe that many people have never tried frying green tomatoes? Even so, they are now being served in fancy restaurants- and hometown cafes alike. Consequently, the title “Fried Green Tomatoes at the WhistleStop Cafe” made the name known around the world. Just like the ones at the Original WhistleStop Cafeįirst of all, who hasn’t seen the movie? Fannie Flagg began by writing a novel about the little cafe her great-aunt Bess owned in Irondale, Alabama.
0 Comments
Leave a Reply. |